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Black Velvet

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Stout and champagne in equal parts, served in a flute. The roasted bitterness of the beer meets the dry fizz of the wine, and the result is smooth and lightly sparkling.

Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile
Creamy
Dry
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/2
Stout Beer
7.5 cl
Champagne
7.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Pour in the stout.
  3. Pour the champagne in slowly so the two mix gently without foaming over.
  4. Serve without garnish, or add a shamrock or mint leaf for St. Patrick's Day.

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