Black Tea Shot
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The Black Tea Shot offers a harmonious blend of the deep, malty flavors of black tea with the caramel and vanilla notes of bourbon, complemented by the natural sweetness and smoothness of honey. The lemon garnish adds a refreshing zest that brightens the overall experience.
Method
Shaken
Glass
shot
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
Brew a cup of black tea and let it chill either at room temperature or in the fridge to speed up the process. Create honey syrup by blending equal parts hot water and honey until completely mixed.
Next, pour bourbon, cooled black tea, and honey syrup into a cocktail shaker. Pack the shaker with ice cubes, then agitate vigorously for about 10 to 15 seconds.
Pour the mixture through a strainer into a shot glass. Garnish with a lemon peel twist.