Black Tea Shot
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A small shot where bourbon meets tannic black tea and rounded honey sweetness. The lemon twist adds a bright note on top.
Method
Shaken
Glass
shot
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Black tea:
- Steep the black tea and let it cool completely. The fridge makes this quicker.
- Honey syrup:
- Stir equal parts honey and hot water until the honey has dissolved completely.
- Cocktail:
- Add the bourbon, the cooled black tea and the honey syrup to a shaker.
- Fill the shaker with ice and shake hard for 10 to 15 seconds.
- Strain into a shot glass.
- Garnish with a lemon twist.