Black Tea Crusta In The Rye
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A rye-driven sour: rye whiskey, triple sec, lemon juice and simple syrup shaken together, with orange bitters adding a dry citrus edge. Served in a coupe.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
black tea infused simple syrup
2 dash
used 1ds Fee & 1ds Regans
60 ml
15 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine everything in a shaker filled with ice and shake well.
- Pour the mixture through a strainer into a cold, sugared coupe glass.
- Finish by twisting an orange peel over the drink.