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Black Tea Crusta In The Rye

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Shake Rye Whiskey, Triple Sec, Lemon Juice, Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
black tea infused simple syrup
used 1ds Fee & 1ds Regans
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine everything in a shaker filled with ice and shake well.
  2. Pour the mixture through a strainer into a cold, sugared coupe glass.
  3. Finish by twisting an orange peel over the drink.

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