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Black Swan

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A strong, herbal sour built on gin and absinthe, with aniseed leading the flavour. Lime juice and simple syrup balance it, and dry vermouth and bitters add dryness and depth.

Similar names: Copper Swan, Swan cup, Swan Song

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Put one large ice cube in a rocks glass.
  2. Fill a shaker with ice and add the lime juice, dry vermouth, Boker's Bitters, simple syrup, absinthe and gin.
  3. Shake well.
  4. Strain over the large ice cube.
  5. Garnish with a lime twist.

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