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Black Stag

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Speyside Scotch and dry sherry shaken with a touch of simple syrup, so the sherry's dryness runs against the whisky in a short coupe drink. Created by Will Cox at The Bon Vivant in Edinburgh, Scotland.

Similar names: Crown Stag, Purple Stag, Raven Stag, Stag's Hide, Stag's Soliloquy, The Stag

The Black Stag is credited to Will Cox of The Bon Vivant in Edinburgh, Scotland, where the drink was tasted and approved.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Place all the ingredients in a shaker filled with ice.
  2. Sprinkle in a little activated charcoal.
  3. Give it a vigorous shake.
  4. Strain the mixture through cheesecloth into a cold coupe glass.
  5. Garnish with a dried pear slice.

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