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Black Stag

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Shake Speyside Scotch, Glenfiddich (12 Year) Glenfiddich (12 Year), Dry Sherry, Simple Syrup with ice. Strain into a coupe.

The Black Stag was tasted and given the thumbs up at The Bon Vivant in Edinburgh, Scotland.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
10 ml
Pear Syrup
Speyside Scotch, Glenfiddich (12 Year) Glenfiddich (12 Year)
40 ml
12 Year
Dry Sherry
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Place all the ingredients in a shaker filled with ice.
  2. Sprinkle in a little activated charcoal.
  3. Give it a vigorous shake.
  4. Strain the mixture through cheesecloth into a cold coupe glass.
  5. Garnish with a dried pear slice.

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