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Black Spring

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A long, bittersweet drink built on rye, amaro and Byrrh, with the dry herbal bite of a tall stirred serve. Served over ice in a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Byrrh Grand Quinquina
3 cl
Rye Whiskey
3 cl
Gin
7.5 cl
Amaro Nardini
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Stir the Rye Whiskey, Amaro Nardini and Byrrh Grand Quinquina with ice in a mixing glass.
  3. Strain into the ice-filled glass.
  4. Top with Gin and stir lightly.
  5. Garnish with Luxardo cherries on a stick.

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