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Black Scottish Cyclops

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Scotch stirred with Ramazzotti and four dashes of Angostura. Bittersweet and spiced, with the whisky out in front; by Rocky Yeh.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

Mix with ice, then strain. Serve in an old-fashioned glass with rocks.

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