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Black Scott

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0

Shake Scotch, Root Liqueur, Grade A Dark Color And Robust Taste Maple Syrup, Blackstrap Bitters (Full Dropper) with ice. Strain into a coupe.

In 2013, I created the Black Scott for Auchentoshan's "The Switch" contest. The drink pays homage to my earlier cocktail, the Black Rye, by highlighting the sweet, woody character of Scotch alongside spicy and complementary sweet flavors.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Blackstrap Bitters
2 dash
full dropper
Grade A Dark Color And Robust Taste Maple Syrup
1⁄2 tsp
Scotch
60 ml
Cinnamon Stick
1 spg
Club Soda
30 ml
Root Liqueur
38 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine scotch, root liqueur, maple syrup, and bitters in a shaker.
  2. Shake without ice until thoroughly blended.
  3. Add ice and shake again to chill.
  4. Strain into a lowball glass containing one large ice cube.
  5. Top with club soda.
  6. Garnish with a cinnamon stick before serving.

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