Black Scott
0
Scotch and root liqueur shaken with a little maple syrup and blackstrap bitters, lengthened with club soda and finished with a cinnamon stick. Whisky-led, earthy and spiced, with only a touch of maple; by Jason Westplate in 2013.
Jason Westplate created the Black Scott in 2013 for Auchentoshan's "The Switch" competition. It is a nod to Westplate's earlier Black Rye, pairing the sweet, woody side of Scotch with spicy and sweet flavors that complement it.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
full dropper
60 ml
1 spg
30 ml
38 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine scotch, root liqueur, maple syrup, and bitters in a shaker.
- Shake without ice until thoroughly blended.
- Add ice and shake again to chill.
- Strain into a lowball glass containing one large ice cube.
- Top with club soda.
- Garnish with a cinnamon stick before serving.