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Black Rye

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Shake Root Liqueur, Rye Whiskey, Maple Syrup (Pure), Blackstrap Bitters with ice. Strain into a coupe.

The Black Rye cocktail draws inspiration from a traditional "Root Tea," an herbal concoction featuring sassafras, sarsaparilla, birch bark, and various wild roots and herbs. Native Americans originally shared this remedy with colonial settlers, who then adapted it over generations, enhancing its strength and intricacy.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Blackstrap Bitters
6 drops
Maple Syrup (Pure)
8 ml
pure
Root Liqueur
60 ml
Cinnamon Stick
1 spg
Club Soda
90 ml
Rye Whiskey
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine root liqueur, rye whiskey, maple syrup, and six drops of Bittercube Blackstrap Bitters in a shaker.
  2. Shake vigorously without ice until thoroughly blended.
  3. Strain into a lowball glass filled with crushed ice.
  4. Top up with club soda and garnish with a cinnamon stick.

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