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Black Rum Swizzle

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A tall, fruity rum drink with orange and pineapple juice, backed by the spice of velvet falernum and a dash of bitters. Served over crushed ice, it is cold, tropical and easy to drink.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Dark Rum
4.5 cl
Orange Juice
4.5 cl
Pineapple Juice
4.5 cl
Velvet Falernum
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass halfway with crushed ice.
  2. Pour in the dark rum, velvet falernum, orange juice, pineapple juice and Angostura bitters.
  3. Swizzle the drink.
  4. Top up with more crushed ice.
  5. Garnish with a Luxardo Maraschino cherry and an orange slice.

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