Black Rose (Burritt Room)
🥃0
Shake Genever, Gin, CrèMe Yvette, Blackberry Syrup with ice. Strain into a cocktail glass.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 drops
black pepper infused
15 ml
23 ml
23 ml
1 tsp
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine ingredients vigorously in a shaker. Pour into a cold cocktail glass.