Black Rose (Burritt Room)

Name: Black Rose (Burritt Room)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 drops Orange Blossom Water; 15 ml Blackberry Syrup; 23 ml Genever; 23 ml Gin; 1 tsp Maraschino Liqueur; 15 ml CrèMe Yvette

Gin and genever shaken with Crème Yvette, blackberry syrup and maraschino liqueur, with a few drops of orange blossom water for a floral edge. Berry-sweet and juniper-led, from Burritt Room in San Francisco.

Method

Shaken

Glass

cocktail

Difficulty

Hard

Flavor Profile

Creamy

Floral

Fruity

Herbal

Sweet