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Black Rose

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Bourbon stirred with Peychaud's bitters and a dash of grenadine, finished with a lemon twist. Spirit-forward, with only a hint of sweetness and bitter, spiced notes.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
1 dash
60 ml
flamed, for garnish
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill an old-fashioned glass by filling it nearly to the top with ice.
  2. Pour in the bourbon, grenadine, and bitters, then stir well.
  3. Finish by twisting a lemon peel over the drink as a garnish.

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