Black River Punch
0
Kevin Upthegrove's 2013 punch: Jamaican rum with tea, lemon juice and simple syrup, spiced with Velvet Falernum, allspice dram and nutmeg, then blended with crushed ice. Tart and warmly spiced, served tall.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
30 ml
15 ml
1 pinch
3⁄4 c
30 ml
60 ml
black
8 ml
90 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Blend all ingredients briefly for 5 seconds in a blender.
- Transfer the mixture directly to a tall glass or tiki mug without straining.
- Add ice cubes on top.
- Garnish as desired.