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Black Raspberry Coconut Daiquiri

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The Black Raspberry Coconut Daiquiri offers a delightful balance of sweet and tart flavors. The raspberry puree and Chambord provide a fruity and slightly tangy taste, while the coconut cream adds a smooth, tropical richness. The lime juice gives it a refreshing citrus zing, and the light rum serves as a subtle, mellow base that ties all the flavors together.

Method
Blended
Glass
mug
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Sweet & Sour Mix
30 ml
White Rum
45 ml
Lime Juice
8 ml
Coconut Cream
15 ml
Raspberry Puree
45 ml
Chambord
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your blender with one cup of ice cubes.
  2. Add 1.5 ounces of light rum followed by 1.5 ounces of raspberry puree.
  3. Incorporate 1 ounce of sweet and sour mix along with a quarter-ounce squeeze of lime juice.
  4. Measure in half an ounce each of coconut cream and Chambord.
  5. Blend everything together until the mixture is silky smooth and all ice has been pulverized.
  6. Strain this mixture into a chilled serving glass right away to enjoy.

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