ShookdLog in

Black Pearl (Niku Version)

🥄
0

Stir Rye Whiskey, Cruzan Blackstrap, Pedro XiméNez Sherry, Blackstrap Bitters with ice. Strain into a rocks glass.

The Black Pearl (Niku Version) was crafted by Joseph Swifka, who used to lead the bar at Lani Kai. This refined iteration now serves as the signature cocktail at Niku Steakhouse in San Francisco.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Floral
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
2 tsp
Okinawan Sugar is preferred, demarara or brown sugar simple syrup is fine.
Blackstrap Bitters
2 dash
Cruzan Blackstrap
30 ml
Rye Whiskey
60 ml
Lime Peel
1 twst
Pedro XiméNez Sherry
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Combine all ingredients in a glass filled with ice and stir well.
  2. Strain into a serving glass containing a single large ice cube.
  3. Garnish with a lime peel twist.

Share