Black Mesa
0
A stirred rum drink that pairs demerara rum with a little Jamaican rum and Pedro Ximénez sherry, finished with Angostura, orange bitters and an orange peel. Rich and dark, with raisiny sweetness. Created by Damon Boelte at Grand Army in Brooklyn.
Similar names: Mesa Fresca
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
2 dash
45 ml
1 twst
flamed, as garnish
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix by stirring,
- then strain into a glass with one big ice cube.
- Flame an orange peel and use it as a garnish.