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Black Japan

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Sweet, fresh melon liqueur topped with a layer of roasted, bitter stout. The two halves contrast sharply and mix as you drink.

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Midori
4.5 cl
Stout Beer
1
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill the highball glass.
  2. Pour the Midori into the glass.
  3. Hold a bar spoon just above the Midori with its back facing up.
  4. Pour the stout beer slowly over the spoon so it settles as a separate layer on top.
  5. Serve without stirring.

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