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Black Jack Shot

0

A layered shot of sambuca and whiskey. The sweet aniseed sits against the warmth of the whiskey.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Dry
Strong
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/2
Sambuca
2.25 cl
Whiskey
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Put both ingredients in the fridge until cold.
  2. Chill a shot glass.
  3. Pour the sambuca into the glass.
  4. Rest a bar spoon against the inside of the glass and pour the whiskey slowly over it, so it settles as a separate layer on top.

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