Black Jack Cocktail
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A gin-led, spirit-forward coupe with soft blackcurrant sweetness and a dry, nutty cherry-stone edge from the kirschwasser. Short, cold and fairly strong.
Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the coupe.
- Fill a mixing glass with ice and add the Crème de Cassis, Kirschwasser Eau-De-Vie and Gin.
- Stir until the drink is properly cold.
- Strain into the chilled coupe.
- Garnish with a lemon zest twist.