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Black Jack

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A bittersweet, herbal stirred drink with aniseed from the absinthe and a liquorice note from the bitters. Strong and dark in character, with a little orange from the Triple Sec.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Pour Byrrh Grand Quinquina, Triple Sec, Absinthe, Bob's Liquorice Bitters and Amer Picon into a mixing glass with ice.
  3. Stir until the drink is cold.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink and discard it, then add a Black Jack chew.

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