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Black Hotel

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A dark, rich coupe built on spiced rum, with port adding dried-fruit depth and crème de cacao and cream rounding it into something soft and dessert-like. Nutmeg on top gives it a warm finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Spiced Rum
6 cl
Cream
1.5 cl
Crème de Cacao
1.5 cl
Port Wine
2.25 cl
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the spiced rum, port wine, cream and crème de cacao to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Dust the surface with nutmeg.

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