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Black Honey

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Bitter, herbal Cynar is sweetened with cinnamon syrup and lifted by lime, with Jamaican rum adding a funky, fruity depth. It is dark, spicy and lightly sweet, with a bitter finish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
23 ml
honey cinnamon syrup, 1:1 honey to water
Cynar
60 ml
Lime Juice
15 ml
Jamaican Rum
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add Cynar, Jamaican rum, cinnamon syrup and lime juice to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.

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