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Black Forest Flip

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Cognac VSOP, Cherry Heering and Goldschlager shaken with egg white into a creamy flip, with cherry, cinnamon and a touch of orange bitters. Finished with nutmeg and grated dark chocolate. By Dave Hebb, 2025.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Egg White
1
Orange Bitters
3 dash
Cognac VSOP
45 ml
Nutmeg
1 pinch
Bing Cherry
5
Chocolate (Dark Chocalate Grated As Garnish)
1 pinch
dark chocalate grated as garnish
Cherry Heering
15 ml
Leroux cherry brandy
Cinnamon Schnapps Liqueur, Goldschlager Goldschlager
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Begin by crushing the cherries together with the cherry brandy and bitters in your mixing glass.
  2. Next, combine all remaining ingredients except for ice and give everything a vigorous dry agitate until you notice a thick froth forming on top.
  3. Once combined, pack the mixture with ice cubes and shake again to thoroughly chill it.
  4. After shaking, carefully pour the contents through a fine strainer into a coupe glass.
  5. To finish, adorn your cocktail with a fresh cherry placed alongside some grated nutmeg and shaved dark chocolate sprinkled over the surface.

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