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Black Flip

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Cruzan Blackstrap rum and stout shaken with egg white and a little simple syrup. The result is a dark, malty flip with a deep, rich sweetness. Created by Jim Meehan in 2007.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Simple Syrup
15 ml
Cruzan Blackstrap
45 ml
Stout
60 ml
Brooklyn Black Chocolate Stout
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Combine all components in a mixing vessel and stir to remove the carbonation from the beer.
  2. Perform a dry shake, followed by shaking with ice.
  3. Pour the mixture through a strainer into a serving glass.
  4. Top with grated nutmeg.

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