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Black Eye

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A short, fruity whiskey drink: Irish whiskey with muddled raspberries and blackberries, a dark cassis note and Drambuie's honeyed herbal sweetness. Mint on top keeps the berry flavour fresh.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Put the raspberries, blackberries and mint sprig in a shaker and muddle them well.
  2. Add the Irish whiskey, Crème de Cassis and Drambuie, then fill the shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with seasonal berries and a mint sprig.

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