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Black Diamond Flip

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Scotch and Cynar in equal parts, shaken with egg white into a silky flip that is bitter, herbal and finished with nutmeg. Created by Ron Dollete of the LushAngeles blog.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Smoky

Ingredients

Servings:
1
Your bar: 0/4
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Mix everything together and shake vigorously without ice to create an emulsion and incorporate air.
  2. Add ice and shake again thoroughly.
  3. Pour into a coupe glass and top with grated nutmeg.

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