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Black Cuban

🥄
0

Garnish: Mint leaf

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Black Pepper
1 grind
Lime Cordial
2 cl
Spiced Rum
6 cl
Mint Sprig
6
Champagne
5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Muddle mint in base of glass.
  2. Add next 4 ingredients, STIR with ice.
  3. Fine strain into chilled glass.
  4. TOP with champagne.

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