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Black Cuban

0

Spiced rum, fresh mint and a grind of black pepper, softened by lime cordial and lifted by a float of champagne. Herbal, peppery and dry-bubbly.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Black Pepper
1 grind
Lime Cordial
2 cl
Spiced Rum
6 cl
Mint Sprig
6
Champagne
5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Muddle the mint sprigs in the bottom of a mixing glass.
  3. Add spiced rum, black pepper, lime cordial and Angostura bitters, then fill with ice and stir.
  4. Fine strain into the chilled coupe.
  5. Top with champagne.
  6. Garnish with a mint leaf.

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