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Black Corn & Oil

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A short, spiced rum drink where Velvet Falernum brings clove, almond and ginger-lime notes, with fresh lime keeping it sharp. Served over crushed ice in a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Spiced Rum
4 cl
Lime Juice
1 cl
Velvet Falernum
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the spiced rum, lime juice and Velvet Falernum.
  3. Shake hard until the shaker is cold.
  4. Fill a rocks glass with crushed ice.
  5. Strain the drink over the crushed ice.
  6. Garnish with a lime wedge.

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