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Black Clover Club

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A silky gin sour: lemon juice and egg white give a frothy body, dry vermouth adds dryness and blackberry preserves bring dark fruit. Created by Jason Westplate in 2017.

Black Clover Club, created by Jason Westplate in 2017, is a seasonal variation on the classic Clover Club Cocktail.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
30 ml
Blackberry Preserves
1 tsp
Bonne Maman
Gin
45 ml
Lemon Juice
30 ml
Dry Vermouth
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill the cocktail by shaking it with ice.
  2. Then, strain the mixture back into a clean mixing tin and discard the ice.
  3. Shake again to aerate properly.
  4. Pour the drink through a strainer into a cold Nick & Nora glass.
  5. Finish with a skewered blackberry and a lemon peel twist.

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