Black Cherry
🥃0
Shake Sweet Vermouth, Rye Whiskey, Maraschino Liqueur, Espresso with ice. Strain into a coupe.
The term 'rinse' might seem like a fancy trick to impress people, but it's actually quite practical when dealing with espresso foam. A good espresso produces a thick, oily layer that remains undisturbed if the shot isn’t stirred right away. In this instance, using a rinse is not about limiting an ingredient but rather separating and preserving its essential oils. It’s recommended to enjoy your morning or afternoon espresso while leaving behind the precious foam for later use in cocktails. Alternatively, freshly made espresso foam can be used at any time of day for immediate enjoyment.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
15 ml
1 rinse
FOAM Only (see picture; actual espresso to taste
2 tsp
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine all ingredients in a container with espresso foam.
- Ensure you prepare the espresso in another cup.
- Shake vigorously with ice.
- Strain into your preferred serving glass.