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Black Bison Martini

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A gin-led martini softened by apple juice. The dry vermouth keeps it crisp, and the schnapps adds a little sweetness.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
6 cl
Apple Juice
4.5 cl
Dry Vermouth
0.75 cl
Schnapps
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice and add the gin, schnapps, dry vermouth and apple juice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with an apple wedge.

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