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Black Basil

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A herbal, citrusy highball where muddled basil meets vodka, limoncello and lemon, lengthened with tonic. Fresh and green up front, with a dry, bitter-edged finish.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the basil in the bottom of a shaker and muddle it well.
  2. Add the vodka, limoncello, lemon juice and simple syrup, then fill the shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into a highball glass filled with fresh ice.
  5. Top with tonic water and give it one gentle stir.
  6. Garnish with a basil leaf.

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