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Black & Velvet

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Dark stout floated over crisp apple cider, served in two distinct layers. Roasted, bitter malt sits on top of a tart, fruity base.

Method
Built
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/2
Apple Cider
1 ⁄2 pint
Stout Beer
1 ⁄2 pint
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Pour the apple cider into the glass.
  3. Pour the stout slowly on top so it floats over the cider.
  4. Serve without stirring.

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