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Black and Blue Shot

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A layered shot with sweet blackcurrant at the bottom and herbal, bitter-sweet Jägermeister on top. The two flavours meet in a single swallow.

Method
Built
Glass
shot
Difficulty
Easy
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/2
Crème de Cassis
15 ml
Jägermeister
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the Jägermeister and the Crème de Cassis in the fridge for at least an hour.
  2. Pour the Crème de Cassis into a shot glass.
  3. Hold a bar spoon just above the cassis and let the Jägermeister run slowly over the back of it, so it settles as a separate layer on top.
  4. Serve straight away, while the layers are still distinct.

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