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Björnbärsdaiquiri

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Tart lime and light white rum with the deep, jammy sweetness of blackberry liqueur and crushed fresh berries. A fruity daiquiri variation built straight in the glass.

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill the highball glass.
  2. Muddle the blackberries gently in the glass.
  3. Fill the glass with ice.
  4. Add the White Rum, Lime Juice and Crème De Mûre Björnbärslikör.
  5. Stir briefly until cold.

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