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Bizzy Izzy High Ball

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A long, easy-drinking highball of rye and dry sherry, sweetened with pineapple syrup and sharpened with lemon juice. It first appears in Tom Bullock's The Ideal Bartender in 1917.

Similar names: Disco Ball, Persephone's Ball

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
1⁄2 jig
or bourbon
1⁄2 jig
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Fill a highball glass with ice.
  2. Add the rye whiskey, dry sherry, pineapple syrup and lemon juice.
  3. Stir briefly to combine.

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