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Bizet

0

Rosé wine, Luxardo Bitter Rosso and CioCiaro stirred with a splash of Champagne and finished with orange peel, served in a coupe. Light, bitter and fruity. Created by David Slape at PDT in New York City.

David Slape created the Bizet at PDT in New York. The name comes from the composer Georges Bizet, known for the opera Carmen and other works.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Luxardo Bitter Rosso
15 ml
CioCiaro
15 ml
Orange Peel
1 twst
flamed
Champagne
30 ml
Rosé Wine
45 ml
Shinn Estate
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Top with Champagne.
  4. Flame an orange twist over the drink.

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