ShookdLog in

Bittercup

0

Campari and Fernet Branca shaken with grapefruit and cranberry juice and a little syrup, with Champagne adding sparkle. Bitter and tart, with a fruity lift.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients except for the champagne in a shaker filled with ice.
  2. Shake well.
  3. Strain this mixture into a serving glass.
  4. Top off with champagne or prosecco.

Share