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Bitterblossom

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Stir Bourbon, Cynar, Crème de Violette, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Bourbon
30 ml
Orange Peel
1 twst
Cynar
30 ml
Crème de Violette
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients in a mixing glass with one big ice cube
  2. Stir
  3. Strain this mixture into an old-fashioned glass containing a large ice chunk

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