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Bitterblossom

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Bourbon, Cynar and Crème de Violette stirred together with Angostura bitters and an orange twist, so it is bitter, herbal and floral at once. Created by Natalie Weizenbaum in Seattle in 2014.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the ingredients in a mixing glass with one big ice cube
  2. Stir
  3. Strain this mixture into an old-fashioned glass containing a large ice chunk

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