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Bitter Tom

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Gin and Campari shaken with lemon juice and simple syrup, with pomegranate molasses and Bénédictine adding a dark, honeyed sweetness and a little soda to lengthen it. Grapefruit peel brings citrus oils to a bittersweet coupe. Created by Brad Farran in 2016.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Pomegranate Molasses
1 tsp
Bénédictine
1 tsp
Gin
60 ml
Grapefruit Peel
1 twst
Club Soda
30 ml
Lemon Juice
23 ml
Campari
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients directly from the bottles into a shaker filled with ice.
  2. Shake well.
  3. Strain this mixture over fresh ice.
  4. Top off with soda water.
  5. Garnish with a twist of grapefruit peel.

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