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Bitter Tears

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From Jason O'Bryan at The Lion's Share in San Diego: white rum, Cynar and Suntory Toki Japanese whisky in equal parts, with a pinch of salt and a grapefruit peel twist. Stirred, bitter and herbal.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour

Ingredients

Servings:
1
Your bar: 0/5
1 pinch
or 5-7 drops of 1:4 salt solution
pineapple infused
30 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a cocktail or coupe glass.
  3. Garnish with a twist of grapefruit peel.

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