ShookdLog in

Bitter Spritz

0

Created by Julien Escot in Paris in 2013: Suze and dry vermouth topped with 110 ml of Champagne. Dry, bitter and fizzy, finished with a lemon wedge.

Method
Stirred
Glass
wine
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Suze
26 ml
Lemon
1 wdg
for garnish
Dry Vermouth
26 ml
Champagne
110 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Fill a wine glass with ice.
  2. Squeeze a lemon wedge into the drink, then discard the wedge.
  3. Gently stir.
  4. Garnish with a lemon wheel.

Share