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Bitter Spring

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Shake Fernet Branca, Gold Rum, Cinnamon Syrup, Orgeat with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
23 ml
toasted hazlenut
Cinnamon Syrup
23 ml
Peychaud's Bitters
1 dash
as a float
Fernet Branca
30 ml
Lemon Juice
23 ml
Gold Rum
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake vigorously until the ice turns to slush.
  3. Pour into a collins glass over more crushed ice.
  4. Top with extra dashes of Peychaud’s bitters.

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