Bitter Spring
0
Fernet Branca and gold rum are softened by orgeat and cinnamon syrup, while lemon juice and a dash of Peychaud's bitters keep it sharp. Sweet, nutty, spiced and bitter, shaken and served in a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
toasted hazlenut
23 ml
1 dash
as a float
30 ml
23 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a shaker.
- Shake vigorously until the ice turns to slush.
- Pour into a collins glass over more crushed ice.
- Top with extra dashes of Peychaud’s bitters.