Bitter Southerner #2

Name: Bitter Southerner #2
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Peychaud's Bitters; 15 ml Cane Syrup; 30 ml Apple Brandy; 1 pinch Salt Rim; 30 ml Tonic Water; 15 ml Lime Juice; 1 tsp Pastis

From Greg Best in Atlanta, around 2015: apple brandy and a generous measure of Peychaud's bitters with lime juice, cane syrup, tonic, a teaspoon of pastis and a pinch of salt. Bitter, tart and aromatic, with a touch of anise.

Method

Shaken

Glass

highball

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Herbal

Sour

Sweet