Bitter Saint

Name: Bitter Saint
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 38 ml Aveze; 1 Blueberry; 15 ml Lemon Juice; 8 ml St-Germain; 15 ml Allspice Dram; 15 ml Jamaican Rum

Created by Rafa García Febles in New York in 2013: Avèze leads, with Jamaican rum, allspice dram, St-Germain and lemon juice, plus a blueberry. Tart, spiced and bitter, shaken and served in a coupe.

Rafa García Febles of New York City reworked an entry for the 2013 Avèze Cocktail Contest into the Bitter Saint, with proportions influenced by Dan Wedderburn's Or Bite.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Herbal

Sour