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Bitter Rabbit

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A shaken mix of gin, lemon juice, Fernet Branca and strawberry syrup, topped with 60 ml Brut Champagne. The bitter Fernet and sweet strawberry pull in opposite directions; served in a coupe with a lemon twist, and dating from 2016.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Sour

Ingredients

Servings:
1
Your bar: 0/6
Strawberry Syrup
15 ml
Fernet Branca
15 ml
Lemon Twist
1 twst
Lemon Juice
15 ml
Gin
15 ml
Brut Champagne
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine fernet, gin, lemon juice, and strawberry syrup over ice and shake vigorously.
  2. Pour the mixture through a strainer into a coupe glass.
  3. Top off with champagne, cava, or sparkling wine.
  4. Finish by twisting a piece of lemon peel over the drink as a garnish.

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