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Bitter Orca

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A stirred mix of equal parts gin, Campari, Amaro Nonino and Solbeso, finished with lemon bitters, a lemon twist and a salted rim. Bitter and herbal, with the salt softening the edges; created by Rafa García Febles in NYC in 2015.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Lemon Bitters
2 dash
Solbeso
23 ml
Gin
23 ml
Lemon Twist
1 twst
as garnish
Salt Rim
1 pinch
stirred
Campari
23 ml
Amaro Nonino
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring.
  2. Strain over a large ice cube.
  3. Garnish with a lemon twist.

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