Bitter Old Mule
0
A Mule-style highball of spiced rum, ginger beer and ginger liqueur for heat, with a splash of absinthe for anise and Angostura for bitterness. Served with a lemon slice. Created by Thomas McVeigh, Absinthe Cafe, Ottawa.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
1 sli
as garnish
20 ml
Not ginger ale
1 splash
as garnish
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Build the Bitter Old Mule in a collins glass filled with ice.
- Top it off with a dash of absinthe.
- Garnish with a lemon slice.