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Bitter Nail

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A stirred Scotch drink where Campari and Cynar bring the bitterness and Drambuie rounds it off with sweetness. Served in a rocks glass; created by Iruma Shibuya at Ames Street in Boston in 2016.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Scotch
45 ml
Campari
15 ml
Drambuie
15 ml
Cynar
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain this mixture over ice into an old-fashioned glass.
  3. Do not add any garnish.

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