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Bitter Monk

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A tart, bittersweet sour built on Old Monk, with Aperol's bitter orange and fresh lemon juice. A dash of Angostura adds spice. Created by Tom Schlesinger-Guidelli at Island Creek Oyster Bar in Boston.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Old Monk
45 ml
or other dark rum
Aperol
23 ml
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Old Monk, lemon juice, Aperol and Angostura Bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe. Serve without garnish.

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